Tarte Tatin made with
– sweet pastry
– apples
– homemade caramel
Equipment used
– Silikomart mold
– Piping bag
– Baking paper
– Rolling pin
Ingredients
Caramel
140g sugar50g water80g butter, cut into pieces
Golden Delicious apples
Whipped cream
Sweet dough100g flour30g powdered sugar45g butterOne egg yolkA pinch of salt
Baking
160°C
40 + 40 minutes
The recipe
Caramel140g sugar50g water80g butter, cut into pieces
Make the caramel in a saucepan with the water and sugar. Once it has turned a nice color, lower the heat and add the butter, cut into pieces, a little at a time. Pour it into the mold.
Arrange the apples cut into quarters. Bake for 40 minutes at 320°F.
Sweet dough140g flour20g icing sugar65g butter1 egg yolk1 pinch of salt
Mix all the ingredients together, cover with cling film and place in the fridge.
Roll out the dough between two sheets of baking paper.
Cut the dough to the diameter of your pan.
Press down on the apples as soon as they come out of the oven.
Add the sweet pastry, previously rolled out with a rolling pin and cut to the diameter of your mold, on top and bake again for 40 minutes. Allow to cool slightly and remove from the mold.
I served this tart with a little whipped cream on top.
I decorated it with a slice of apple covered in white chocolate.
