Brioche, french king cake

Soft brioche, traditionally served at Epiphany, which shares the limelight with its cousin the frangipane or Parisian galette

– homemade puff pastry,
– almond cream
– pastry cream,
– syrup for the topping.

– homemade inverted puff pastry,
– hazelnut cream,
– pastry cream.

– homemade puff pastry,
– and chocolate frangipane cream.

A fluffy, individual brioche galette with a lovely orange blossom flavour.

– homemade puff pastry,
– hazelnut cream,
– chocolate pastry cream,
– syrup for topping.