Entremets 4 – English

Apple Entremet

– an apple cookie,
– a compote and diced apple insert,
– a vanilla mousse,
– a pecan crunch,
– a sweet pastry cookie
– mirror icing.

Recipe

Hazelnut Entremet made with

– a hazelnut biscuit,
– a creamy praline insert,
– a hazelnut mousse,
– a chocolate decoration,
– a mirror icing,
– velvet spray.

Recipe

 

Hazelnut Entremet made with

– a hazelnut biscuit,
– a praline insert,
– a creamy praline insert,
– a hazelnut mousse,
– a chocolate shell,
– a neutral glaze.

Recipe

 

Hazelnut coffee entremet with
– a coffee mousse
– a hazelnut biscuit
– a praline crunch,
– a creamy coffee insert,
– a brown velvet spray.

Recipe

 

White chocolate pear with

– a praline biscuit,
– a pear insert
– a pear mousse,
– white chocolate rock icing.

Recipe

Apple and hazelnut entremet

– a hazelnut praline crisp,
– a hazelnut biscuit
– an apple insert
– a vanilla mousse,
– yellow and red velvet sprays.

Recipe

Blackberry entremet made with

– an almond biscuit,
– a blackberry mousse
– a white velvet spray,
– blackberry jelly.

Recipe

Pecan Pear Entremet with

– a pecan and chocolate praline crisp,
– a creamy pecan insert,
– a pear mousse,
– mirror icing.

Recipe

 

Strawberry Entremet with floral notes

– an almond biscuit,
– a strawberry compote insert,
– a strawberry mousse,
– white and pink velvet sprays,
– and a dahlia petal flower.

Recipe

White peach and strawberry entremet

– a strawberry compote,
– a white peach mousse,
– a yellow and pink or red velvet spray,
– strawberry jelly.

Recipe

 

 

Popcorn Entremet

– a vanilla cookie,
– a creamy caramel insert,
– popcorn mousse,
– white velvet spray,
– homemade caramel.

Recipe

Blueberry Entremet made with

– an almond biscuit,
– a blueberry cream insert,
– a blueberry compote insert
– a blueberry mousse,
– mirror icing.

Recipe

Vanilla and chocolate praline half-egg entremet composed of

– a praline crisp,
– a hazelnut biscuit,
– a creamy chocolate and hazelnut praline,
– a hazelnut praline,
– a vanilla mousse,
– a milk chocolate shell,
– brown velvet spray,

Recipe

 

Red fruit and mint entremet composed of

– a white chocolate crisp,
– a strawberry and mint insert,
– a red fruit mousse,
– a pink velvet spray,
– strawberries and mint leaves.

Recipe

 

Pure Pistachio Entremet composed of

– a pistachio biscuit,
– a pistachio crisp,
– a creamy pistachio praline insert,
– a pistachio mousse,
– a mirror glaze.

Recipe

 

Entremet muguet : vanilla, hazelnut and chocolate composed of

– a hazelnut biscuit,
– a creamy hazelnut praline,
– a hazelnut praline,
– a vanilla mousse,
– a milk chocolate shell,
– brown velvet spray,
– milk chocolate shavings;
– a white chocolate decoration.

Recipe

Lemon and Strawberry Entremet composed of
– a lemon mousse,
– a strawberry mousse,
– a strawberry cream,
– a yellow velvet spray,
– a sweet pastry cookie.

Recipe

Pear and dulcey entremet composed of

– an almond biscuit,
– a pear mousse,
– brown velvet spray,
– a dulcey rock icing.

Recipe

Chestnut cube entremet

– meringue,
– chestnut cream insert,
– chestnut cream,
– chestnut mousse,
– mirror icing,
– dark chocolate decorations.

Recipe

 

Pistachio and orange blossom entremet made with

– a pistachio biscuit,
– a pistachio crisp,
– a pistachio praline insert,
– an orange blossom mousse,
– and a green velvet spray.

Recipe

Vanilla and praline entremet

– a hazelnut biscuit,
– a hazelnut praline insert,
– a vanilla mousse,
– brown velvet spray,
– milk chocolate petals.

Recipe

Hazelnut coffee entremet

– a hazelnut cream,
– a coffee mousse
– a hazelnut praline crunch,
– velvety caramel spray.

Recipe

 

Pear and Speculoos Entremet

– creamy speculoos cheese,
– a pear compote,
– a pear mousse
– a dacquoise biscuit,
– a speculoos crisp,
– white velvet spray.

Recipe

 

3 chocolate ball

– a hazelnut praline crunch,
– a hazelnut biscuit
– a white chocolate mousse
– a milk chocolate mousse
– a dark chocolate mousse,
– brown velvet spray,
– a tuile.

Recipe

Chestnut Entremet composed of

– a sweet dough cookie,
– a chestnut crisp,
– a chestnut cookie,
– chestnut cream,
– brown mousse,
– brown velvet sprays.

Recipe

Popcorn Entremet made with

– a sweet dough biscuit,
– a white chocolate crisp,
– a popcorn mousse
– mirror icing,
– homemade caramelised popcorn.

Recipe

 

Speculoos vanilla entremet

– a speculoos crisp,
– a speculoos insert,
– a vanilla mousse,
– white velvet spray,
– a decorative snowflake tuile.

Recipe

Speculoos pear buchette

– speculoos cream,
– a pear mousse,
– a speculoos crunch,
– white and brown velvet sprays

Recipe