![Tartelette marron et poire](https://www.lesdelices31.fr/wp-content/uploads/2023/11/20231014_201002.webp)
Chestnut and pear tartlet
– sweet pastry,
– chestnut cream,
– diced pears,
– chestnut mousse,
– brown velvet spray.
Materials used
– Micro-perforated silicone baking mat
– Klassik Silikomart silicone ring tart mold (6 cavities)
– Micro-perforated strip
– Klassik 70mm tarte ring Silikomart mold
– Brown velvet spray
![](https://www.lesdelices31.fr/wp-content/uploads/2022/10/liste_course-1-e1665261078690.jpg)
Ingredients
Chestnut mousse (the day before)
✔100g chestnut cream
✔45g liquid cream
✔3g gelatin
✔100g liquid cream
+
✔90g Pears cut into cubes
✔Chestnut cream
Sweet dough
✔70 g soft butter
✔130 g flour
✔45g powdered sugar
✔1 pinch of salt
✔1 egg yolk
+Brown velvet spray
The recipe
For 5 tarts
Chestnut mousse (the day before)
✔100g chestnut cream
✔45g liquid cream
✔3g gelatin
✔100g liquid cream
In a bowl of cold water, soften the gelatin leaf. In a saucepan, heat the 45g of liquid cream and the 100g of chestnut cream. Mix well. Remove from heat and add the wrung-out, softened gelatin. Mix and set aside.
Whip the cold cream with an electric mixer. Gently fold in the cooled mixture. Pour into your silikomart ring Klassik tart mold. Freeze overnight.
![Tartelette marron et poire](https://www.lesdelices31.fr/wp-content/uploads/2023/11/20231014_130306.webp)
Sweet dough
✔70 g soft butter
✔130 g flour
✔45g powdered sugar
✔1 pinch of salt
✔1 egg yolk
Mix all ingredients together. Roll out the dough thinly between 2 sheets of parchment paper, then place in the fridge for at least 30 minutes. Line the circles. Bake at 165/170°C for 15-20 minutes. Leave to cool completely.
![Tartelette marron et poire](https://www.lesdelices31.fr/wp-content/uploads/2023/11/20231014_181918.webp)
![Tartelette marron et poire](https://www.lesdelices31.fr/wp-content/uploads/2023/11/20231014_130302.webp)
Spread 1 tablespoon of chestnut cream over the bottom of each tartlet.
![Tartelette marron et poire](https://www.lesdelices31.fr/wp-content/uploads/2023/11/20231014_191027.webp)
Add diced pears.
![Tartelette marron et poire](https://www.lesdelices31.fr/wp-content/uploads/2023/11/20231014_192442.webp)
![Tartelette marron et poire](https://www.lesdelices31.fr/wp-content/uploads/2023/11/20231014_195830.webp)
Remove the chestnut mousse domes from the freezer, unmold and immediately apply the light-brown velvet spray. I decorated with a marron glacé and a little edible gold leaf.
Chill until defrosted.