Brioche of kings

Brioche des rois

Brioche of kings

Material used

– Baking tray

– 1 bean

– Micro perforated baking mat


Ingredients for 2 buns 
✔400 grams flour
✔24 grams fresh baker’s yeast
✔100 grams of 10 cl milk
✔60 grams caster sugar
✔50 grams soft butter
✔1 level teaspoon of salt
✔2 eggs
✔15g rum
✔1 tablespoon orange blossom
✔Egg yolk for gilding
✔Sugar beads

The recipe

Add all the ingredients to the bowl of the food processor: yeast, flour, sugar, butter, salt, eggs, milk, orange blossom and rum.

Knead slowly for 50 minutes.

Place the filmed dough in a cool place overnight.

Degas and shape the dough into a crown. Gild and let the dough rise.

Brown the dough again and sprinkle with sugar pearls.

Bake at 160°C for 15 minutes and then turn off the oven.