Buns, pastries

Brioche feuilletée

 

Chocolate puff pastry brioche

 

Swiss striated brioche made of 

– croissant dough,
– pastry cream,
– chocolate chips.

Recipe

Pandoro Brioche

Pandoro is an Italian Christmas cake from Verona in the shape of a star. It is traditionally sprinkled with icing sugar.

Recipe

Mini sugar doughnuts or filled with

– brioche dough
– powdered sugar
– optional: topping (jam, spread, custard)

Recipe

 

Grape butterfly composed of

– a croissant dough,
– pastry cream,
– sultanas.

Recipe