Buns, pastries

– a croissant dough,
– pastry cream,
– sultanas.

– brioche dough
– Nutella-type spread

– croissant dough,
– pastry cream,
– chocolate chips.

Pandoro is an Italian Christmas cake from Verona in the shape of a star. It is traditionally sprinkled with icing sugar.

– brioche dough
– powdered sugar
– optional: topping (jam, spread, custard)

– brioche dough
– Nutella spread

– leavened puff pastry
– pastry cream
– raisins