Buns, pastries

Chocolatine torsadée

Twisted Chocolatine

Recipê

Grape butterfly composed of

– a croissant dough,
– pastry cream,
– sultanas.

Recipe

Nutella doughnut made of

– brioche dough
– Nutella-type spread

Swiss striated brioche made of 

– croissant dough,
– pastry cream,
– chocolate chips.

Recipe

Pandoro Brioche

Pandoro is an Italian Christmas cake from Verona in the shape of a star. It is traditionally sprinkled with icing sugar.

Recipe

Mini sugar doughnuts or filled with

– brioche dough
– powdered sugar
– optional: topping (jam, spread, custard)

Recipe

 

Chocolate Babka

– brioche dough
– Nutella spread

Recipe

 

 

Raisin bread made with

– leavened puff pastry
– pastry cream
– raisins

Recipe