Buns, pastries

Chocolate puff pastry brioche

Puff pastry brioche with gianduja and hazelnut praline

Chocolate breads or chocolatines with tourage butter

Nutella doughnut made of

– brioche dough
– Nutella-type spread

Swiss striated brioche made of

– croissant dough,
– pastry cream,
– chocolate chips.

Pandoro Brioche

Pandoro is an Italian Christmas cake from Verona in the shape of a star. It is traditionally sprinkled with icing sugar.

Kouglof

Mini sugar doughnuts or filled with

– brioche dough
– powdered sugar
– optional: topping (jam, spread, custard)

Grape butterfly composed of

– a croissant dough,
– pastry cream,
– sultanas.