Chocolate brownie with white chocolate ganache

For 4 brownies

White chocolate ganache
✔50g liquid cream
✔50g white chocolate
✔100g cold liquid cream 30% MG

Pour the 50g of liquid cream into a saucepan and set it to heat. When the cream is hot pour it over the previously melted white chocolate. Mix well. Complete with the 100g of cold cream. Mix well. Filter on contact and place in the fridge for at least 4 hours.

Dark chocolate brownie
✔100g dark chocolate
✔100g butter
✔2 eggs
✔100g caster sugar
✔50g flour
✔60g chopped nougatine and walnut mixture

Pour the chopped dark chocolate into a bowl. Melt in the microwave. Add the butter cut into pieces and mix.
In another bowl, add the 2 eggs and the caster sugar. Mix with a whisk. Pour the chocolate and melted butter mixture on top. Mix. Sift in the flour. Mix again. Add the nougatine mixture and chopped nuts.
Butter a baking frame and place it on a baking tray lined with baking paper. Pour in the brownie mixture and bake for about 20 minutes at 150°C. Leave to cool. Remove the frame and cut the brownie into 4 equal pieces using a cookie cutter. (Recipe taken from meilleurduchef.com)