Soft strawberry cake

Gâteau moelleux aux fraises


Soft strawberry cake

100 g butter
100 g sugar
2 eggs
100 g flour
50 g almond powder
1 sachet vanilla sugar
1 sachet baking powder
1 good pinch of salt
A punnet of strawberries

1)In a saucepan, melt the butter over a low heat and set aside.

2)Mix the eggs with the sugar and vanilla sugar and add the melted butter. Mix well. Add the flour, almond powder, salt and yeast.

3)If the dough is a bit thick, add a little milk. Mix.

4)Pour the batter into a square silicone or greaseproof paper mould.

5)Wash the strawberries, cut them in half and place them on the pastry.

6)Bake at 180°C for about 30 minutes. Before eating, sprinkle with icing sugar.