Strawberry Pavlova 🍓composed
– meringue
– whipped cream with mascarpone
– strawberries
For the meringue
140g egg whites
140g caster sugar
140g icing sugar
Whisk the egg whites until stiff, add the caster sugar.
Sift the icing sugar and mix gently. Poach in the shape of a circle (see photos) with a plain tip on a baking tray covered with baking paper and then with a Saint-Honoré tip for the edges. Place in the oven for 1h15 at 100°C. Turn off the oven and leave to cool in it.
For the whipped cream
150g of liquid cream with a minimum of 30% fat content
50g of mascarpone
30g of sugar
Whip the cream with an electric mixer (minimum 30% fat content), mascarpone and caster sugar. Garnish the meringue with this and place the strawberries on top. I finished by adding a few fresh mint leaves.
