Fish chouquettes

60g milk
60g water
55g butter
1 pinch of salt
1 teaspoon sugar
70g flour
2 to 3 eggs
Sugar pearls
Chocolate chips

In a saucepan, heat the water with the milk, salt, sugar and butter.

As soon as it starts to boil, remove from the heat and add the flour all at once.

Mix for 2 to 3 minutes to dry the dough.

Transfer the dough to a bowl and add the beaten eggs one by one, incorporating the eggs well between each addition.

Poach small fish-shaped puffs on a baking tray lined with baking paper, spacing them sufficiently.

Sprinkle with sugar pearls and a chocolate chip for the fish eye.

Bake at 160°C for 30 to 35 minutes.