Crème brûlée with lavender honey

Ingredients for 4 ramekins
150g of milk
150g of cream
35g of honey
20g powdered sugar
3 egg yolks
Brown sugar

Heat the milk and cream.

In a bowl, pour the honey, the sugar and egg yolks. Mix. Pour over the previous hot mixture. Remove with a spoon the light foam, the bubbles on the surface
then distribute in 4 ramekins.

Bake for 1 hour at 90°C.

Place in a cool place.

Before serving, sprinkle with brown sugar, pass the flashlight then sprinkle again with brown sugar and pass the flashlight again to have a beautiful crust.