Lemon and speculos panna cotta

Panna cotta
50cl of cream
50g sugar
3 sheets of gelatine
1 lemon juice
Some borage flowers from @maison_sauge

Soften the gelatine in a large bowl of cold water

Heat the cream, lemon juice and sugar.

Remove from the heat and add the gelatine. Mix well, spread in the @silikomart Bollicine Silikomart 3D mould and place in the freezer for at least 4 hours.

Speculoos biscuit
60g speculoos biscuits
40g butter

Crush the speculoos biscuits in a bowl. Add the melted butter. Mix well.

Divide the biscuits into individual pastry circles by 5 mm and press down with the back of a spoon. Set aside in a cool place.

Assembly
Remove the panna cotta from the freezer. Place on the speculoos biscuit and decorate with a borage flower (from @maison_sauge)