![Gâteau framboise coco](https://www.lesdelices31.fr/wp-content/uploads/2024/02/20230813_123253.webp)
Raspberry coconut cake made with
– a coconut biscuit,
– a coconut mousse
– a raspberry compote,
– raspberry jelly,
– white velvet spray.
Material used
– Square frame 12X12x4.5 cm
– Ancel 210 bloom gelatine
– Tefal baking tray
– Baking paper
– Angled spatula
![](https://www.lesdelices31.fr/wp-content/uploads/2022/10/liste_course-1-e1665261078690.jpg)
Ingredients
Coconut dacquoise
Coconut powder
Sugar
egg whites
Coconut mousse
Coconut cream
Liquid cream
Gelatine
Raspberry compote
Mixed raspberries
Pectin NH
Powdered sugar
Raspberry jelly
Gelatine
Mixed raspberries
Water
+White velvet spray
The recipe
For 4 people
Coconut biscuit
Mix all the ingredients together. Pour onto a baking tray lined with baking paper. Bake in the oven at 170°C. Cut out a 12x12cm square and place in the pastry frame on top of the crisp.
![Gâteau framboise coco](https://www.lesdelices31.fr/wp-content/uploads/2024/02/20230812_172654.webp)
![Gâteau framboise coco](https://www.lesdelices31.fr/wp-content/uploads/2024/02/20230812_174558.webp)
![Gâteau framboise coco](https://www.lesdelices31.fr/wp-content/uploads/2024/02/20230812_175402.webp)
Raspberry compote
Make a raspberry compote and pour half over the coconut biscuit. Place in the freezer for a few minutes.
Coconut mousse
Make a coconut mousse. Add the gelatine and whipping cream, then pour half over the compote. Place in the freezer for a few minutes.
![Gâteau framboise coco](https://www.lesdelices31.fr/wp-content/uploads/2024/02/20230812_182839.webp)
![Gâteau framboise coco](https://www.lesdelices31.fr/wp-content/uploads/2024/02/20230812_183759.webp)
Raspberry jelly
On the same day, make a jelly using blended raspberries. Add the gelatine and fill a piping bag with it.
Apply the white velvet spray to the frozen cake. Place in a cool place while defrosting. Remove the frame. Serve whole or cut into individual portions.