![Tartelette tatin](https://www.lesdelices31.fr/wp-content/uploads/2022/11/20221115_202340-1.jpg)
Tartelette tatin composed of
– a sweet pastry
– apples cooked in caramel
– mascarpone whipped cream
Material used
– Silikomart midi log mould 9 cavities
– Silikomart mould kit pop eclair
![](https://www.lesdelices31.fr/wp-content/uploads/2022/11/silikomart_moule_midi_buche_9cavites.jpg)
![](https://www.lesdelices31.fr/wp-content/uploads/2022/11/silikomart_moule_pop_eclair.jpg)
![](https://www.lesdelices31.fr/wp-content/uploads/2022/10/liste_course-1-e1665261078690.jpg)
Ingredients
For the mascarpone whipped cream
20g sugar
100g of liquid cream 30% MG
40g of mascarpone
For the caramel
140g sugar
50g water
80g butter cut into pieces
For the sweet pastry
70g flour
20g caster sugar
30g butter
A little egg yolk
1 pinch of salt
Baking
160°C
30 + 35 minutes
The recipe
For 5 tarts
For the mascarpone whipped cream 20g sugar
100g of liquid cream 30% MG
40g of mascarpone
Whip the cream and mascarpone with an electric mixer. Gradually add the caster sugar. Line the silicone mould and place in the freezer for at least 3 hours.
![Tartelette tatin](https://www.lesdelices31.fr/wp-content/uploads/2022/11/20221115_195847.jpg)
![Tartelette tatin](https://www.lesdelices31.fr/wp-content/uploads/2022/11/20221115_200026.jpg)
For the caramel140g sugar
50g water
80g butter cut into pieces
Make the caramel in a pan with the water and sugar. Once it has a nice colour, lower the heat and add the butter cut into pieces in several stages. Mix and pour into the moulds.
Cut out apples with a strip cutter and roll them in your moulds on the caramel. Bake for 30 minutes at 160°C. Pack the apples when they come out of the oven.
![Tartelette tatin](https://www.lesdelices31.fr/wp-content/uploads/2022/11/20221115_182452.jpg)
![Tartelette tatin](https://www.lesdelices31.fr/wp-content/uploads/2022/11/20221115_182636.jpg)
![Tartelette tatin](https://www.lesdelices31.fr/wp-content/uploads/2022/11/20221115_183854.jpg)
For the sweet pastry70g flour
20g caster sugar
30g butter
A little egg yolk
1 pinch of salt
Mix all the ingredients together, roll out and put in the fridge. Roll out the pastry with a rolling pin and cut it into rectangles the size of your moulds. Place on top of the apples and bake for another 35 minutes. Leave to cool a little and remove from the mould.
![Tartelette tatin](https://www.lesdelices31.fr/wp-content/uploads/2022/11/20221115_185408.jpg)
![Tartelette tatin](https://www.lesdelices31.fr/wp-content/uploads/2022/11/20221115_191333.jpg)
![Tartelette tatin](https://www.lesdelices31.fr/wp-content/uploads/2022/11/20221115_191341.jpg)
![Tartelette tatin](https://www.lesdelices31.fr/wp-content/uploads/2022/11/20221115_195353.jpg)
![Tartelette tatin](https://www.lesdelices31.fr/wp-content/uploads/2022/11/20221115_201809-1.jpg)
![Tartelette tatin](https://www.lesdelices31.fr/wp-content/uploads/2022/11/20221115_201801-1.jpg)
Place the frozen whipped cream on the completely cooled tartlets. Decorate with gold leaf.
Place in a cool place until ready to eat.
![Tartelette tatin](https://www.lesdelices31.fr/wp-content/uploads/2022/11/20221115_202340-1.jpg)
![Tartelette tatin](https://www.lesdelices31.fr/wp-content/uploads/2022/11/20221115_202357-1.jpg)
![Tartelette tatin](https://www.lesdelices31.fr/wp-content/uploads/2022/11/20221115_202154-1.jpg)
![Tartelette tatin](https://www.lesdelices31.fr/wp-content/uploads/2022/11/20221115_202747-1.jpg)
![Tartelette tatin](https://www.lesdelices31.fr/wp-content/uploads/2022/11/20221115_202515-1.jpg)
![Tartelette tatin](https://www.lesdelices31.fr/wp-content/uploads/2022/11/20221115_202739-1.jpg)