Homemade puff pastry
250 g flour
125 g water
5 g fine salt
185 g butter
Make the dough the day before. Pour the flour, salt and water into the bowl of a food processor and mix the ingredients. Make a ball and cut with a knife in the shape of a cross. Filter and let rest in a cool place for at least 1 hour. Roll out the dough, enclose the butter and then make 2 X (1 single turn -1 double turn) letting rest in the fridge between each turn.
Roll out the dough thinly and cut out circles.
Prick the dough with a fork to prevent it from puffing up during baking.
Place thinly sliced apples on top.
Sprinkle with powdered sugar and possibly cinnamon.
Place a small piece of butter in the center of each pie.
Bake at 180°C for 20 to 25 minutes.
Serve the pie with a scoop of vanilla ice cream.
For decoration, I added an apple tail in sugar paste and a mint leaf.