Cakes 5

Gâteau pommes, coings et noisette

Apple, quince and hazelnut cake composed of

– a hazelnut biscuit,
– a praline crunch,
– an apple and quince compote,
– a vanilla mousse,
– a quince jelly.

Recipe

Pear and walnut cake made of

– a walnut biscuit,
– a chocolate and walnut praline crisp,
– a nut cream,
– a pear mousse,
– a pear jelly.

Recipe

Pear, chocolate and hazelnut cake composed of

– a hazelnut biscuit,
– a milk chocolate mousse,
– a pear mousse,
– a milk chocolate mirror icing.

Recipe

Apple, rum and raisin cake made of

– an almond biscuit,
– an apple compote,
– a rum bavaroise,
– and a grape jelly.

Recipe

Pear, vanilla and dulcey cake made of

– a soft pear cake,
– a dulcey rock icing,
– vanilla ganache.

Recipe

Chestnut cake composed of

– a vanilla biscuit,
– a chestnut cream,
– a chestnut mousse,
– a chestnut mirror icing.

Recipe

Coffee and chocolate cake composed of

– a hazelnut biscuit,
– a praline crunch,
– a coffee mousse,
– a chocolate ganache,
– a dark chocolate glaze.

Recipe

 

Clementine and vanilla cake made with

– a biscuit with clementine zest,
– a creamy clementine filling,
– a vanilla mousse,
– and a clementine jelly.

Recipe

Orange and chocolate cake

– Hazelnut dacquoise
– Praline crisp
– Almond and cocoa sponge cake
– Milk chocolate creamy cake
– Orange creamy cake
– Orange jelly

Chocolate, caramel and vanilla cake made of

– joconde biscuit soaked in syrup
– creamy chocolate
– creamy caramel
– creamy vanilla

Vanilla crème brulée cake

– almond streusel
– vanilla cream

Individual strawberries 🍓composed

– sponge cake soaked in syrup
– diplomatic cream
– strawberries cut into pieces