Cakes 6

Finger cerises et amandes

Finger cherry almonds composed of

– an almond biscuit,
– a cherry mousse,
– a mascarpone whipped cream,
– a sweet pastry biscuit.

Apricot, peach and rosemary cake composed of

– a honey and rosemary madeleine biscuit,
– an apricot, peach and rosemary compote,
– a vanilla mousse,
– a peach and apricot jelly.

Casgon Pastis made of

– filo pastry
– apples
– alcohol

Blueberry Pavlova

– meringue
– whipped cream with mascarpone
– blueberry jelly
– fresh blueberries

« Peach melba » cake made of

– an almond biscuit,
– a peach cream,
– a vanilla mousse,
– a raspberry jelly,
– whipped cream

Strawberry and basil cake made of

– a joconde biscuit,
– a strawberry compote,
– a basil mousse,
– a strawberry jelly.

Peach, verbena and strawberry cake made of

– a joconde biscuit
– a yellow peach cream
– a verbena mousse
– a strawberry jelly

Peach and strawberry cake made with

– an almond biscuit,
– peach mousse,
– strawberry mousse,
– a strawberry jelly.

Melon and mint cake composed of

– an almond biscuit,
– a melon cream,
– a mint mousse,
– a melon jelly.

Coconut and chocolate finger composed of

– a coconut dacquoise biscuit,
– a coconut mousse,
– a rock icing,
– whipped cream.

Mango and passion fruit cake with

– a coconut dacquoise
– a mango and passion fruit compote
– a vanilla mousse,
– a mango jell


Pistachio and orange blossom cake made of

– a pistachio biscuit
– a pistachio praline crunch
– a pistachio cream
– an orange blossom mousse,
– a mirror glaze.