Finger cherry almonds composed of
– an almond biscuit,
– a cherry mousse,
– a mascarpone whipped cream,
– a sweet pastry biscuit.
Apricot, peach and rosemary cake composed of
– a honey and rosemary madeleine biscuit,
– an apricot, peach and rosemary compote,
– a vanilla mousse,
– a peach and apricot jelly.
Casgon Pastis made of
– filo pastry
– apples
– alcohol
Blueberry Pavlova
– meringue
– whipped cream with mascarpone
– blueberry jelly
– fresh blueberries
« Peach melba » cake made of
– an almond biscuit,
– a peach cream,
– a vanilla mousse,
– a raspberry jelly,
– whipped cream
Strawberry and basil cake made of
– a joconde biscuit,
– a strawberry compote,
– a basil mousse,
– a strawberry jelly.
Peach, verbena and strawberry cake made of
– a joconde biscuit
– a yellow peach cream
– a verbena mousse
– a strawberry jelly
Peach and strawberry cake made with
– an almond biscuit,
– peach mousse,
– strawberry mousse,
– a strawberry jelly.
Melon and mint cake composed of
– an almond biscuit,
– a melon cream,
– a mint mousse,
– a melon jelly.
Coconut and chocolate finger composed of
– a coconut dacquoise biscuit,
– a coconut mousse,
– a rock icing,
– whipped cream.
Mango and passion fruit cake with
– a coconut dacquoise
– a mango and passion fruit compote
– a vanilla mousse,
– a mango jell
Pistachio and orange blossom cake made of
– a pistachio biscuit
– a pistachio praline crunch
– a pistachio cream
– an orange blossom mousse,
– a mirror glaze.