Paris-Brest hazelnut praline made of
– choux pastry,
– praline pastry cream,
– hazelnut praline,
– some hazelnuts.
– choux pastry,
– cracker,
– pastry cream,
– fondant pâtissier,
– chocolate vermicelli,
– sugar paste.
Hazelnut eclair made with
– choux pastry,
– hazelnut pastry cream,
– pastry fondant,
– roasted hazelnut chips.
Pecan eclair composed of
– choux pastry
– pecan praline mousseline cream
– fondant
– choux pastry
– praline mousseline cream
– praline
– icing sugar / hazelnuts / almonds
Paris-Brest Choux with Nutella
– choux pastry with cracker
– Nutella mousseline cream
– decoration with some hazelnuts
Religieuse pear composed of
– choux pastry
– cracker
– mascarpone and pear chantilly
Strawberry choux made with
– choux pastry,
– pastry cream,
– fresh strawberries
– mint leaves.
Fir tree chocolate religious made with
– choux pastry
– chocolate custard
– chocolate fondant
– crispy balls, chocolate star
– choux pastry,
– peanut-praline mousseline cream,
– peanut praline,
– and a few chopped peanuts.