Lemon eclair made with
– choux pastry,
– lemon pastry cream,
– pastry fondant,
– white chocolate decorations,
– and a pansy flower.
– choux pastry,
– coffee custard,
– fondant pâtissier,
– chocolate decorations.
Whipped cream eclair made with
– choux pastry,
– mascarpone whipped cream
– icing sugar
– almond paste.
– choux pastry ,
– hazelnut praline pastry cream,
– white chocolate fondant.
Rum and grapes eclair made with
– choux pastry,
– rum pastry cream
– raisins,
– coloured white fondant.
– choux pastry,
– orange pastry cream,
– colored white fondant,
– almond paste.
– choux pastry,
– coffee-soaked sponge cake,
– mascarpone cream
– white pastry fondant,
– cocoa powder.
Peanut choux composed of
– choux pastry,
– peanut ganache,
– peanut praline,
– cracker,
– and a few chopped peanuts.
Paris-Brest coffee praline eclair made from
– choux pastry,
– cracker,
– coffee mousseline cream,
– hazelnut and almond praline,
– chopped hazelnuts and almonds.
– choux pastry,
– caramel custard,
– coloured white fondant,
– popcorn.
– choux pastry,
– pistachio pastry cream,
– pistachio praline,
– colored white fondant.
– choux pastry,
– pastry cream,
– blueberry compote,
– coloured white fondant.
– choux pastry,
– cocoa cracker,
– chocolate pastry cream,
– pistachio ganache.
Orange chocolate choux
– choux pastry,
– cocoa cracker
– chocolate custard,
– orange marmalade,
– orange ganache.