Choux – English

Eclair noix de pécan

Pecan eclair composed of

– choux pastry
– pecan praline mousseline cream
– fondant

Paris-Brest composed of

– choux pastry
– praline mousseline cream
– praline
– icing sugar / hazelnuts / almonds

 Chocolate « religieuse » composed of

– choux
– chocolate custard
– chocolate fondant
– whipped cream

Paris-Brest Choux with Nutella

– choux pastry with cracker
– Nutella mousseline cream
– decoration with some hazelnuts

Religieuse pear composed of

– choux pastry
– cracker
– mascarpone and pear chantilly

Strawberry choux made with

– choux pastry,
– pastry cream,
– fresh strawberries
– mint leaves.

Salambo or acorn composed of

– choux pastry
– pastry cream
– fondant and chocolate vermicelli

Raspberry eclairs made of

– choux pastry,
– a pastry cream,
– a raspberry compote,
– fondant.

Lemon and mint eclair made with

– choux pastry,
– lemon cream,
– fondant.

Paris Brest composed of

– choux pastry
– praline mousseline cream,
– hazelnut praline.

 

Strawberry religious composed of

– choux pastry,
– pastry cream,
– diced strawberries,
– strawberry compote,
– coloured fondant.

Chocolate eclair made of

– choux pastry,
– chocolate pastry cream,
– fondant.

Recipe

Paris Brest eclair made of

– choux pastry
– praline mousseline cream,
– hazelnut praline.

Recipe

 

Pear and hazelnut choux composed of

– a cabbage,
– hazelnut cracker,
– hazelnut ganache,
– a pear in syrup,
– homemade praline.

Recipe

Barley sugar eclair made of

– choux pastry
– pastry cream
– pastry fondant

Recipe

Reinderr puffs composed of

– choux pastry
– cocoa cracker
– chocolate pastry cream

Recipe

Heart chouquettes made of

– choux pastry
– pink cracker
– sugar pearls

Recipe

 

Peanut choux made of

– choux pastry,
– peanut custard,
– peanut mousse,
– soft caramel,
– caramelised peanuts.

Recipe

Chocolate choux made of

– choux pastry,
– cocoa cracker,
– chocolate pastry cream,
– chocolate ganache.

Recipe