Hazelnut eclair made with
– choux pastry,
– hazelnut pastry cream,
– pastry fondant,
– roasted hazelnut chips.
Pecan eclair composed of
– choux pastry
– pecan praline mousseline cream
– fondant
– choux pastry
– praline mousseline cream
– praline
– icing sugar / hazelnuts / almonds
Paris-Brest Choux with Nutella
– choux pastry with cracker
– Nutella mousseline cream
– decoration with some hazelnuts
Religieuse pear composed of
– choux pastry
– cracker
– mascarpone and pear chantilly
Strawberry choux made with
– choux pastry,
– pastry cream,
– fresh strawberries
– mint leaves.
Salambo or acorn composed of
– choux pastry
– pastry cream
– fondant and chocolate vermicelli
Raspberry eclairs made of
– choux pastry,
– a pastry cream,
– a raspberry compote,
– fondant.
Strawberry religious composed of
– choux pastry,
– pastry cream,
– diced strawberries,
– strawberry compote,
– coloured fondant.
Pear and hazelnut choux composed of
– a cabbage,
– hazelnut cracker,
– hazelnut ganache,
– a pear in syrup,
– homemade praline.
Peanut choux made of
– choux pastry,
– peanut custard,
– peanut mousse,
– soft caramel,
– caramelised peanuts.
Raspberry choux made of
– choux pastry,
– pastry cream,
– mascarpone whipped cream,
– raspberries,
– and mint leaves.
Square choux with cream and strawberries
– choux pastry,
– pastry cream,
– mascarpone whipped cream,
– strawberries,
– white chocolate.
Pistachio eclairs made of
– choux pastry,
– chopped pistachios,
– a pistachio pastry cream,
– pistachio praline.
Vanilla and white chocolate eclair made of
– choux pastry,
– pastry cream,
– pastry fondant,
– white chocolate.
Hazelnut choux made of
– choux pastry,
– hazelnut cracker,
– hazelnut pastry cream,
– hazelnut ganache.