Pear, chestnut and hazelnut chocolate log
– pear insert
– chocolate biscuit
– praline crisp
– chestnut mousse
– mirror icing
Paid full recipe
Tiramisu log made of
– homemade sponge cake,
– mascarpone cream,
– white and brown velvet spray,
– dark chocolate log ends
Chocolate and praline log composed of
– a hazelnut biscuit,
– a praline crunch,
– a creamy praline insert,
– a chocolate mousse,
– a mirror glaze.
Vanilla pecan log composed of
– a pecan biscuit
– a chocolate and pecan praline crunch
– a creamy pecan insert,
– a vanilla mousse,
– a mirror glaze.
Royal chocolate log composed of
– a hazelnut dacquoise biscuit,
– a praline crunch,
– chocolate mousse,
– brown velvet spray.
Pear and chocolate log composed of
– a Joconde biscuit,
– a pear insert,
– a pear mousse,
– a chocolate and praline crunch,
– a chocolate ganache,
– a brown velvet spray.
Pistachio and orange blossom log composed of
– a dacquoise cookie,
– a crisp,
– an orange blossom mousse,
– a pistachio mousse insert,
– a Joconde cookie,
– a white chocolate shell,
– a pistachio mirror glaze.
Three chocolate log
– a hazelnut biscuit,
– a crunchy biscuit,
– a white chocolate mousse,
– a milk chocolate mousse,
– a dark chocolate mousse,
– a milk chocolate mirror glaze.
Chestnut log composed of
– meringues,
– a chestnut insert,
– a vanilla mousse,
– a velvet caramel spray.
Recipe