Log cake

Cœur poire noisette

Hazelnut pear heart composed of

– a hazelnut biscuit,
– a pear insert
– a pear mousse
– a praline crunch,
– hazelnut mousse,
– brown velvet spray.

Recipe

 

Speculoos pear log

– a sponge cake,
– a speculoos mousse insert
– a pear compote,
– a speculoos crisp,
– a pear ganache,
– brown velvet spray.

Recipe

Apple and gingerbread house made with

– a gingerbread biscuit,
– an apple compote insert
– diced apples
– a gingerbread mousse,
– white and brown velvet spray.

Recipe

 

Mango and coconut log

– a coconut dacquoise biscuit,
– a coconut crisp,
– a coconut mousse
– a creamy mango insert,
– a white velvet spray.

Recipe

Paid full recipe

 

Snickers log with

– a chocolate peanut biscuit,
– a creamy caramel insert,
– caramel and peanuts,
– a peanut crunch,
– a vanilla mousse,
– white velvet spray.

Recipe

 

Lemon log composed of

– a creamy lemon insert,
– a lemon mousse,
– a white chocolate crunch,
– a madeleine biscuit,
– poached meringue.

Recipe

Paid full recipe

 

Hazelnut and vanilla log with

– a joconde biscuit,
– a crunchy biscuit
– a vanilla mousse
– a hazelnut mousse insert,
– a hazelnut cream,
– a rocher glaze.

Recipe

Paid full recipe

Pear, chestnut and hazelnut chocolate log

– pear insert
– chocolate biscuit
– praline crisp
– chestnut mousse
– mirror icing

Recipe

Paid full recipe

Tiramisu log made of

– homemade sponge cake,
– mascarpone cream,
– white and brown velvet spray,
– dark chocolate log ends

Recipe

Paid full recipe

Chocolate and praline log composed of

– a hazelnut biscuit,
– a praline crunch,
– a creamy praline insert,
– a chocolate mousse,
– a mirror glaze.

Recipe

Paid full recipe

Vanilla pecan log composed of

– a pecan biscuit
– a chocolate and pecan praline crunch
– a creamy pecan insert,
– a vanilla mousse,
– a mirror glaze.

Recipe

Paid full recipe

Royal chocolate log composed of

– a hazelnut dacquoise biscuit,
– a praline crunch,
– chocolate mousse,
– brown velvet spray.

Recipe

Paid full recipe

 

Pear and chocolate log composed of

– a Joconde biscuit,
– a pear insert,
– a pear mousse,
– a chocolate and praline crunch,
– a chocolate ganache,
– a brown velvet spray.

Recipe

Paid full recipe

Pistachio and orange blossom log composed of

– a dacquoise cookie,
– a crisp,
– an orange blossom mousse,
– a pistachio mousse insert,
– a Joconde cookie,
– a white chocolate shell,
– a pistachio mirror glaze.

Recipe

Paid full recipe

Three chocolate log

– a hazelnut biscuit,
– a crunchy biscuit,
– a white chocolate mousse,
– a milk chocolate mousse,
– a dark chocolate mousse,
– a milk chocolate mirror glaze.

Recipe

Paid full recipe

Chestnut log composed of

– meringues,
– a chestnut insert,
– a vanilla mousse,
– a velvet caramel spray.

Recipe

Paid full recipe