Entremets – English

Hazelnut and pear Entremet composed of

– a hazelnut biscuit,
– a pear insert,
– a pear mousse,
– velvet spray.

Recipe

Pear and chocolate mushroom made of

– hazelnut biscuit,
– a praline insert,
– a pear insert,
– chocolate mousse,
– pear mousse,
– a white chocolate shell,
– brown velvet spray.

Recipe

Bat entremet made of

– cocoa sugar paste,
– peanut biscuit,
– caramel,
– peanut mousse,
– brown velvet spray,
– chocolate wings.

Recipe

 

Coffee and chocolate cauldron made of

– sweet dough,
– coffee chocolate mousse,
– chocolate ganache,
– marshmallow.

Recipe

 

Orange Entremet composed of

– a sweet pastry biscuit with orange zest,
– an orange biscuit,
– a creamy orange insert,
– an orange mousse

Recipe

Chestnut Entremet composed of

– a creamy chestnut insert,
– chestnut cream,
– chestnut mousse,
– a brown biscuit;
– a dark chocolate mirror icing.

Recipe

Apple vanilla Entremet made of

– a hazelnut biscuit,
– an apple insert,
– a vanilla bavaroise,
– a green mirror icing.

Recipe

Red fruit and coconut mushroom made of

– coconut mousse,
– a strawberry insert,
– strawberry mousse,
– a creamy strawberry insert,
– a coconut dacquoise biscuit,
– a white chocolate shell,
– a red mirror icing.

Recipe

Pear and praline entremet composed of

– an almond biscuit,
– a pear mousse,
– white velvet spray,
– a praline rock icing.

Recipe

Chocolate and caramel fir tree entremet composed of

– a chocolate biscuit,
– a creamy caramel insert,
– peanuts,
– a chocolate mousse,
– a green velvet spray.

Recipe

 

Vanilla, caramel candle Entremet made of

– a sweet pastry biscuit
– a creamy caramel insert
– a vanilla mousse,
– a white velvet spray,
– white chocolate wax,
– a white chocolate flame,
– popping candy.

Recipe

 

Pear, praline and hazelnut entremet composed of

– a sweet hazelnut pastry,
– a hazelnut biscuit,
– a praline insert,
– a pear mousse,
– velvet spray.

Recipe

Pear, chocolate and hazelnut mousse made with

– sweet pastry,
– a hazelnut biscuit,
– a hazelnut and milk chocolate praline crunch,
– a pear mousse,
– a milk chocolate mirror glaze.

Recipe

Pumpkin Entremet made with

– orange mousse,
– a chocolate mousse insert,
– an orange biscuit,
– orange and brown velvet sprays.

Recipe

Coffee and hazelnut entremet made of

– sweet pastry,
– a hazelnut biscuit,
– a hazelnut praline and milk chocolate crunch,
– hazelnut praline
– a coffee mousse,
– brown velvet spray.

Recipe

Strawberry heart composed of

– a strawberry mousse,
– an insert of diced strawberries,
– a strawberry topping,
– sweet pastry.

Recipe

 

Raspberry heart composed of

– a raspberry mousse,
– pink velvet spray,
– mascarpone whipped cream,
– raspberries,
– sweet pastry.

Recipe

Tiramisu entremet made of

– spoon biscuits
– mascarpone cream
– brown velvet spray

Recipe

Pear and Hazelnut Entremet made with

– a pear mousse,
– diced pears,
– a hazelnut biscuit,
– a brown velvet spray,
– a hazelnut sweet biscuit,
– a dark chocolate decoration.

Recipe

 

Mango and coconut entremet composed of

– a coconut dacquoise biscuit,
– a coconut praline crunch,
– an insert of mango compote,
– a coconut mousse,
– grated coconut.

Recipe

 

Peanut, caramel and chocolate entremet consisting of

– a sweet pastry biscuit,
– a peanut biscuit,
– a soft caramel,
– a peanut mousse,
– a mirror glaze,
– roasted and caramelised peanuts.

Recipe

Pecan pear entremet composed of

– a pecan biscuit,
– a pecan crisp,
– a creamy pecan insert,
– a pear compote insert,
– a pear mousse,
– velvet spray.

Recipe