Hazelnut and pear Entremet composed of
– a hazelnut biscuit,
– a pear insert,
– a pear mousse,
– velvet spray.
Pear and chocolate mushroom made of
– hazelnut biscuit,
– a praline insert,
– a pear insert,
– chocolate mousse,
– pear mousse,
– a white chocolate shell,
– brown velvet spray.
Bat entremet made of
– cocoa sugar paste,
– peanut biscuit,
– caramel,
– peanut mousse,
– brown velvet spray,
– chocolate wings.
Coffee and chocolate cauldron made of
– sweet dough,
– coffee chocolate mousse,
– chocolate ganache,
– marshmallow.
Orange Entremet composed of
– a sweet pastry biscuit with orange zest,
– an orange biscuit,
– a creamy orange insert,
– an orange mousse
Chestnut Entremet composed of
– a creamy chestnut insert,
– chestnut cream,
– chestnut mousse,
– a brown biscuit;
– a dark chocolate mirror icing.
Apple vanilla Entremet made of
– a hazelnut biscuit,
– an apple insert,
– a vanilla bavaroise,
– a green mirror icing.
Red fruit and coconut mushroom made of
– coconut mousse,
– a strawberry insert,
– strawberry mousse,
– a creamy strawberry insert,
– a coconut dacquoise biscuit,
– a white chocolate shell,
– a red mirror icing.
Pear and praline entremet composed of
– an almond biscuit,
– a pear mousse,
– white velvet spray,
– a praline rock icing.
Chocolate and caramel fir tree entremet composed of
– a chocolate biscuit,
– a creamy caramel insert,
– peanuts,
– a chocolate mousse,
– a green velvet spray.
Vanilla, caramel candle Entremet made of
– a sweet pastry biscuit
– a creamy caramel insert
– a vanilla mousse,
– a white velvet spray,
– white chocolate wax,
– a white chocolate flame,
– popping candy.
Pear, praline and hazelnut entremet composed of
– a sweet hazelnut pastry,
– a hazelnut biscuit,
– a praline insert,
– a pear mousse,
– velvet spray.
Pear, chocolate and hazelnut mousse made with
– sweet pastry,
– a hazelnut biscuit,
– a hazelnut and milk chocolate praline crunch,
– a pear mousse,
– a milk chocolate mirror glaze.
Pumpkin Entremet made with
– orange mousse,
– a chocolate mousse insert,
– an orange biscuit,
– orange and brown velvet sprays.
Coffee and hazelnut entremet made of
– sweet pastry,
– a hazelnut biscuit,
– a hazelnut praline and milk chocolate crunch,
– hazelnut praline
– a coffee mousse,
– brown velvet spray.
Strawberry heart composed of
– a strawberry mousse,
– an insert of diced strawberries,
– a strawberry topping,
– sweet pastry.
Raspberry heart composed of
– a raspberry mousse,
– pink velvet spray,
– mascarpone whipped cream,
– raspberries,
– sweet pastry.
Pear and Hazelnut Entremet made with
– a pear mousse,
– diced pears,
– a hazelnut biscuit,
– a brown velvet spray,
– a hazelnut sweet biscuit,
– a dark chocolate decoration.
Mango and coconut entremet composed of
– a coconut dacquoise biscuit,
– a coconut praline crunch,
– an insert of mango compote,
– a coconut mousse,
– grated coconut.
Peanut, caramel and chocolate entremet consisting of
– a sweet pastry biscuit,
– a peanut biscuit,
– a soft caramel,
– a peanut mousse,
– a mirror glaze,
– roasted and caramelised peanuts.
Pecan pear entremet composed of
– a pecan biscuit,
– a pecan crisp,
– a creamy pecan insert,
– a pear compote insert,
– a pear mousse,
– velvet spray.