Pecan pie composed of
– sweet pastry
– soft pecan biscuit
– pecan crisp
– Creamy pecan insert
– dulcey mousse
– caramel glaze
– caramelized pecan
Caramel and popcorn entremet
– sweet pastry
– vanilla mousse
– creamy caramel insert
– praline and milk chocolate crunch
– caramel glaze
– Caramel popcorns
Vanilla and praline entremet composed of
an almond dacquoise
a chocolate praline crunch
a vanilla mousse
a creamy praline insert
a dark chocolate mirror glaze
Pear Entremet composed of
– sweet pastry
– joconde biscuit
– pear mousse
– pear insert
– yellow mirror icing
– brown velvet spray
Peanut and vanilla cake made of
– a vanilla mousse
– a dacquoise biscuit
– peanut praline
– a creamy peanut praline
Chocolate and praline entremet for May 1st composed of
– a hazelnut cookie
– a praline insert
– a milk chocolate mousse
– a milk chocolate glaze
Lemon and praline entremet composed of
– a hazelnut biscuit
– a creamy praline insert
– a lemon mousse covered with a white velvet spray
– a sweet pastry biscuit.
Vanilla Entremet « mystery » style with
– vanilla mousse,
– meringue insert,
– hazelnuts and chopped almonds.
Lemon and raspberry entremet composed of
– a madeleine verbena biscuit,
– a lemon mousse,
– a lemon cream,
– a raspberry jelly
Peach Entremet composed of
– a madeleine and verbena biscuit,
– peach mousse,
– a peach compote,
– velvet sprays.
Raspberry entremet made of
– an almond biscuit,
– an insert of raspberry compote,
– a raspberry mousse,
– a red velvet spray.
Blueberry and meringue entremet composed of
– a sweet pastry biscuit,
– a blueberry mousse,
– a meringue insert,
– blueberries and mint leaves.
Hazelnut and pear Entremet composed of
– a hazelnut biscuit,
– a pear insert,
– a pear mousse,
– velvet spray.
Pear and chocolate mushroom made of
– hazelnut biscuit,
– a praline insert,
– a pear insert,
– chocolate mousse,
– pear mousse,
– a white chocolate shell,
– brown velvet spray.
Bat entremet made of
– cocoa sugar paste,
– peanut biscuit,
– caramel,
– peanut mousse,
– brown velvet spray,
– chocolate wings.
Coffee and chocolate cauldron made of
– sweet dough,
– coffee chocolate mousse,
– chocolate ganache,
– marshmallow.
Orange Entremet composed of
– a sweet pastry biscuit with orange zest,
– an orange biscuit,
– a creamy orange insert,
– an orange mousse
Chestnut Entremet composed of
– a creamy chestnut insert,
– chestnut cream,
– chestnut mousse,
– a brown biscuit;
– a dark chocolate mirror icing.
Apple vanilla Entremet made of
– a hazelnut biscuit,
– an apple insert,
– a vanilla bavaroise,
– a green mirror icing.
Red fruit and coconut mushroom made of
– coconut mousse,
– a strawberry insert,
– strawberry mousse,
– a creamy strawberry insert,
– a coconut dacquoise biscuit,
– a white chocolate shell,
– a red mirror icing.
Pear and praline entremet composed of
– an almond biscuit,
– a pear mousse,
– white velvet spray,
– a praline rock icing.
Chocolate and caramel fir tree entremet composed of
– a chocolate biscuit,
– a creamy caramel insert,
– peanuts,
– a chocolate mousse,
– a green velvet spray.