Entremets 2 – English

Pecan pie composed of

– sweet pastry
– soft pecan biscuit
– pecan crisp
– Creamy pecan insert
– dulcey mousse
– caramel glaze
– caramelized pecan

Recipe

 

Caramel and popcorn entremet 

– sweet pastry
– vanilla mousse
– creamy caramel insert
– praline and milk chocolate crunch
– caramel glaze
– Caramel popcorns

Recipe

Vanilla and praline entremet composed of

an almond dacquoise
a chocolate praline crunch
a vanilla mousse
a creamy praline insert
a dark chocolate mirror glaze

Recipe

Pear Entremet composed of

– sweet pastry
– joconde biscuit
– pear mousse
– pear insert
– yellow mirror icing
– brown velvet spray

Recipe

Peanut and vanilla cake made of

– a vanilla mousse
– a dacquoise biscuit
– peanut praline
– a creamy peanut praline

Recipe

Chestnut Entremet with

– chocolate sponge cake
– chestnut mousse
– whipped cream mousse

Recipe

Chocolate and praline entremet for May 1st composed of

– a hazelnut cookie
– a praline insert
– a milk chocolate mousse
– a milk chocolate glaze

Recipe

Lemon and praline entremet composed of

– a hazelnut biscuit
– a creamy praline insert
– a lemon mousse covered with a white velvet spray
– a sweet pastry biscuit.

Recipe

Vanilla Entremet « mystery » style with

– vanilla mousse,
– meringue insert,
– hazelnuts and chopped almonds.

Recipe

Chocolate mint cake with

– sweet pastry,
– mint mousse,
– cocoa biscuit,
– dark chocolate icing.

Recipe

Lemon and raspberry entremet composed of

– a madeleine verbena biscuit,
– a lemon mousse,
– a lemon cream,
– a raspberry jelly

Recipe

Peach Entremet composed of

– a madeleine and verbena biscuit,
– peach mousse,
– a peach compote,
– velvet sprays.

Recipe

Raspberry entremet made of

– an almond biscuit,
– an insert of raspberry compote,
– a raspberry mousse,
– a red velvet spray.

Recipe

 

Blueberry and meringue entremet composed of

– a sweet pastry biscuit,
– a blueberry mousse,
– a meringue insert,
– blueberries and mint leaves.

Recipe