Cakes

Myrtilles et meringue

Blueberry and meringue cake

– a meringue,
– a blueberry mousse,
– whipped cream.

Lemon cake composed of

– a lemon biscuit,
– a lemon cream,
– a lemon mousse,
– a mirror icing.

Finger cherry almonds composed of

– an almond biscuit,
– a cherry mousse,
– a mascarpone whipped cream,
– a sweet pastry biscuit.

Apricot, peach and rosemary cake composed of

– a honey and rosemary madeleine biscuit,
– an apricot, peach and rosemary compote,
– a vanilla mousse,
– a peach and apricot jelly.

Casgon Pastis made of

– filo pastry
– apples
– alcohol

Blueberry Pavlova

– meringue
– whipped cream with mascarpone
– blueberry jelly
– fresh blueberries

« Peach melba » cake made of

– an almond biscuit,
– a peach cream,
– a vanilla mousse,
– a raspberry jelly,
– whipped cream

Strawberry and basil cake made of

– a joconde biscuit,
– a strawberry compote,
– a basil mousse,
– a strawberry jelly.

Peach, verbena and strawberry cake made of

– a joconde biscuit
– a yellow peach cream
– a verbena mousse
– a strawberry jelly

Peach and strawberry cake made with

– an almond biscuit,
– peach mousse,
– strawberry mousse,
– a strawberry jelly.

Caramel and peanut cake composed of

– a financial biscuit with peanuts,
– a creamy caramel,
– a peanut mousse,
– a caramel glaze.

Strawberry vanilla cake made of

– a sponge cake,
– a strawberry compote,
– a strawberry mousse
– a vanilla mousse,
– a strawberry jelly.

Pear and chocolate cake made of

– a hazelnut biscuit,
– a chocolate praline crunch,
– a milk chocolate mousse,
– a pear mousse
– a pear jelly.

Pecan and vanilla cake composed of 

– a pecan biscuit,
– a pecan crunch,
– a creamy pecan,
– a vanilla mousse,
– a white chocolate and pecan praline mirror glaze.

Apple, quince and hazelnut cake composed of

– a hazelnut biscuit,
– a praline crunch,
– an apple and quince compote,
– a vanilla mousse,
– a quince jelly.

Recipe

Pear and walnut cake made of

– a walnut biscuit,
– a chocolate and walnut praline crisp,
– a nut cream,
– a pear mousse,
– a pear jelly.

Recipe

Pear, chocolate and hazelnut cake composed of

– a hazelnut biscuit,
– a milk chocolate mousse,
– a pear mousse,
– a milk chocolate mirror icing.

Recipe

Apple, rum and raisin cake made of

– an almond biscuit,
– an apple compote,
– a rum bavaroise,
– and a grape jelly.

Recipe

Pear, vanilla and dulcey cake made of

– a soft pear cake,
– a dulcey rock icing,
– vanilla ganache.

Recipe

Chestnut cake composed of

– a vanilla biscuit,
– a chestnut cream,
– a chestnut mousse,
– a chestnut mirror icing.

Recipe

Coffee and chocolate cake composed of

– a hazelnut biscuit,
– a praline crunch,
– a coffee mousse,
– a chocolate ganache,
– a dark chocolate glaze.

Recipe

 

Clementine and vanilla cake made with

– a biscuit with clementine zest,
– a creamy clementine filling,
– a vanilla mousse,
– and a clementine jelly.

Recipe

Chocolate brownie with white chocolate ganache

– a dark chocolate brownie,
– a milk chocolate rocher icing,
– a white chocolate ganache.

Recipe

Vanilla, caramel and peanut cake consisting of

– a peanut biscuit,
– a peanut praline crunch,
– a vanilla mousse,
– a caramel cream,
– a mirror glaze.

Recipe

Mango and passion fruit cake with

– a coconut dacquoise
– a mango and passion fruit compote
– a vanilla mousse,
– a mango jell

Recipe

Pistachio and orange blossom cake made of

– a pistachio biscuit
– a pistachio praline crunch
– a pistachio cream
– an orange blossom mousse,
– a mirror glaze.

Recipe

Chestnut and vanilla cake

– vanilla biscuit
– chestnut and chocolate crisp
– creamy chestnut cake
– vanilla mousse
– mirror icing

Recipe

Lemon and meringue cake composed of

– a lemon madeleine cookie,
– a lemon curd,
– a lemon meringue,
– with lemon agar balls.

Recipe

Chocolate and pistachio cake composed of

– a pistachio biscuit,
– a milk chocolate mousse,
– a pistachio cream,
– a pistachio mousse,
– a mirror glaze.

Recipe